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Recipe Name: Angel Flake Biscuits Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
5 Cup(s) Flour
3/4 Cup(s) Shortening
1 Teaspoon(s) SODA
1 Teaspoon(s) Baking Powder
1 Teaspoon(s) Salt
3 Tablespoon(s) Sugar
1 Yeast Powder, Or Cake
1/2 Cup(s) Warm Water
2 Cup(s) Buttermilk
Directions:
sift dry ingredients together; cut in the shortening. Add buttermilk
and the yeast, dissolved in water. Mix with a spoon until all flour is
moist. Cover the bowl and put in refrigerator until ready to use. Can
also be used right away. the dough will keep several weeks in
refrigerator. Roll out as much dough as you need on floured board,
dough should be 1/2" to 3/4" thick. Cut out. bake at 400 degrees for
12 minutes. This recipe is scrumptious!!!!!!! Recipe by:
diane@keyway.net Posted to recipelu-digest Volume 01 Number 196 by
"Diane Geary" <diane@keyway.net> on Nov 4, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4003
Calories From Fat: 1472
Total Fat: 164.2g
Cholesterol: 105.7mg
Sodium: 4602.6mg
Potassium: 1412mg
Carbohydrates: 539.5g
Fiber: 16.9g
Sugar: 62.9g
Protein: 80.8g


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