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Associate.com - Share Your Recipe!

Recipe Name: Angel Food Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cakes Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1 3/4 Cup(s) Egg whites, 12 to 14 large
Eggs
1 Teaspoon(s) Cream Of Tartar
1/4 Teaspoon(s) Salt
1 3/4 Cup(s) Sugar
1 1/4 Cup(s) Flour
1 1/2 Teaspoon(s) Vanilla
3/4 Teaspoon(s) Almond extract
1/4 Teaspoon(s) Lemon Juice
c Heavy cream, whipped
c Berries such as:
Directions:
Optional : -- strawberries; : -- raspberries, :
Blueberries and/or : -- blackberries BAKE: 350=B0 Sift
sugar and flour together 3X. Put egg whites in mixing bowl, add cream
of tartar and salt and beat till very soft peaks form. With mixer on
low speed, gradually whisk in sugar/flour mixture. Fold in vanilla,
almond and lemon juice. Pour into ungreased 10" tube pan and smooth
top. Run spatula gently through batter to remove air pockets. Bake
till pale brown, about 1 hour and 10 mins. Remove from oven, turn
upside down and cool 1 hour. Remove. Serve with whipped cream and
berries, if desired. ORIGINATOR Nathalie DuPree SUBMITTOR Grace
Wagner <wgmm@citynet.net> DATE 10/14/96 Recipe By :
Nathalie Dupree, 4/95 Posted to Digest eat-lf.v096.n188 Date: Mon,
14 Oct 1996 20:45:04 -0400 From: Grace Wagner <wgmm@main.citynet.net>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 281
Calories From Fat: 8
Total Fat: <1g
Cholesterol: 23.3mg
Sodium: 170.9mg
Potassium: 180.3mg
Carbohydrates: 59.4g
Fiber: <1g
Sugar: 44.2g
Protein: 8.6g


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