| Ingredients: 1 Cup(s) Cake flour 1 Cup(s) Sugar 1 3/4 Cup(s) Egg whites 3/4 Teaspoon(s) Salt 1 1/2 Teaspoon(s) Cream Of Tartar 1 Teaspoon(s) Vanilla |
Directions:
From: jbalt@netaccess.on.ca (Jack Balt) Date: Wed, 24 May 1995 17:59:13 GMT Sift flour with 1 c sugar four times. Set aside. Beat whites with salt till foamy, then add cream of tartar and beat till stiff. Add the 3/4 c sugar 1 T at a time, beating into egg whites. Add vanilla. Sift flour and sugar mixture over top of whites a little at a time and fold in. Bake in an ungreased 10" tube pan at 325 for 65-75 minutes. Invert pan to cool. Serves 12. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 175 Calories From Fat: 1 Total Fat: <1g Cholesterol: 0mg Sodium: 204.9mg Potassium: 132.8mg Carbohydrates: 38.6g Fiber: <1g Sugar: 29.4g Protein: 4.8g |