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Recipe Name: Angel Food Cake #3 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 12

1 Cup(s) Cake flour
1 1/4 Cup(s) Sugar
1/4 Teaspoon(s) Salt
1 Cup(s) Egg white
1 Teaspoon(s) Cream Of Tartar
1 Teaspoon(s) Vanilla
1/4 Teaspoon(s) Almond extract
3/4 Cup(s) Water
3 Egg whites
arlenes@holly.ColoState.EDU Sift flour once, measure and sift four
more times. Measure sugar and sift or roll if coarse. Add salt to egg
whites and beat until foamy; add cream of tartar and continue beating
until stiff but not dry. Fold in the sugar, one tablespoon at a time,
then the flour in the same manner. Add flavorings. Bake in an angel
cake (tube) pan in a 275 F. oven for 30 minutes, then increase the
heat to 300 F. after the cake has risen to its full height, and bake
15 minutes longer or until the cake shrinks slightly and is well
browned. Remove from oven and invert pan until cake is cold. Remove
from pan and ice if desired. The cake in the illustration is iced with
Boiled Icing tinted yellow, and settled in a nest of coconut tinted
green. The breen leaves are mode with green icing. The flowers are cut
from marshmallows, and tinted with violet coloring. Boiled icing: Mix
sugar, cream of tartar and water and cook over low heat until syrup
spins a thread (240 F). Meanwhile, add salt to egg whites and beat
with a flat beater until stiff. Pour syrup in a thin stream over the
egg whites; add flavorings. Beat until the right consistency to
spread. How to Make Cakes, 1936, from Cakes Men Like, by Benjamin
MM-RECIPES DIGEST V3 #60 From the MealMaster recipe list. Downloaded
from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 237
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 145.7mg
Potassium: 112.3mg
Carbohydrates: 55.2g
Fiber: <1g
Sugar: 46.1g
Protein: 4.1g

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