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Recipe Name: Angel Food Cake #4 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 12

1 Cup(s) Flour
1/3 Cup(s) Sugar
1/4 Teaspoon(s) Salt
1 1/2 Cup(s) Egg whites, about 10 at
room temp
1 Teaspoon(s) Cream Of Tartar
1 Teaspoon(s) Vanilla -and-
1/2 Teaspoon(s) Almond extract, or
rosewater ornage flower
water white rum
or whatever is
to the cake
Date: Sun, 3 Mar 96 08:42:45 PST From: Sift the
flour, sugar, and salt together 3 times. Beat the egg whites with the
cream of tartar, slowly at first, then increasing the speed. When the
whites are quite frothy, slowly sift in the sugar, beating hard, until
firm peaks form. Slowly sift the flour over the whites. Turn into the
ungreased tube pan and bake in an oven preheated to 325 for about 50
minutes, until the cake browns well and is slightly resistant to the
touch. Cool inverted over a rack. Loosen sides and bottom, if
necessary, with a thin knife or spatula to free the cake. Serve at
room temperature. SNOWBALLS:Tear an Angel Food Cake (above) into balls
about the size of an egg using 2 forks. Coat each ball with whipped
cream and roll in freshly grated coconut. Chill well before serving.
This very old and clever use of leftover or slightly stale cake is
generally adored by children, especially in the heat of summer. Often
it is served at birthday parties with a candle in each serving, a play
on fire and ice. CHOCOLATE ANGEL FOOD CAKE--15-18 servings: Make the
Angel Food Cake (above) recipe, but in place of 1 cup flour, use 3/4
cup flour and 1/3 cup cocoa. Sift flour and cocoa together 3 times.
Proceed as for regular Angel Food Cake. When cool and turned out,
split twice for 3 layers. Ice between layers and over outside with Two
Whiskey Chocolate Mousse (see recipe). SOURCE: Biscuits, Spoonbread,
and Sweet Potato Pie (pg. 308-309) MM-RECIPES@IDISCOVER.NET
MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 174
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 99.6mg
Potassium: 103.2mg
Carbohydrates: 30.6g
Fiber: <1g
Sugar: 22.5g
Protein: 4.4g

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