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Associate.com - Share Your Recipe!

Recipe Name: Angel Food Cake #5 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
2 Cup(s) Egg whites
1/4 Teaspoon(s) Salt
1 1/2 Teaspoon(s) Cream Of Tartar
1 Teaspoon(s) Almond extract, optional
1 Teaspoon(s) Vanilla
1 1/4 Cup(s) Sugar
1 Cup(s) Cake flour
Directions:
Date: Mon, 18 Mar 1996 18:03:34 -0500 From: kmeade@ids2.idsonline.com
(The Meades) Recipe By: The Fannie Farmer Cookbook Preheat oven to
325F. Beat the egg whites until foamy, add the salt and cream of
tarter, and beat until soft peaks form. Add the almond extract and the
vanila, then gradually add the sugar, beating until stiff. Sift the
flour over the whites gently fold it in. Bake in an ungreased tube pan
for 50-60 minutes, until a straw comes out clean. Invert the pan on a
rack and let the cake cool completely before removing from the pan.
MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the
MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 146
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 116.3mg
Potassium: 140.8mg
Carbohydrates: 30.3g
Fiber: <1g
Sugar: 21.2g
Protein: 5.4g


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