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Associate.com - Share Your Recipe!

Recipe Name: Angel Food Cake Topping Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Egg white
1 Cup(s) Sugar
1 10-oz frozen strawberries
* half thawed
Directions:
(you may use red raspberries) Combine all ingredients. Beat in
electric mixer for at least 30 minutes. Makes a delicious topping for
a white cake. But 30 minutes? Thank goodness for stand mixers. :-))
Recipe by: Martha Dixon's Copper Kettle cookbook Posted to MC-Recipe
Digest V1 #658 by essie49@juno.com (Ethel R Snyder) on Jul 05, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 791
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 57.4mg
Potassium: 58.4mg
Carbohydrates: 200.2g
Fiber: 0g
Sugar: 199.8g
Protein: 3.6g


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