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Recipe Name: Angel Food Candy Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Candies Comments:
Preparation Time:
Number of Servings: 12

1 Cup(s) Sugar
1 Cup(s) Dark corn syrup
1 Tablespoon(s) Vinegar
1 Tablespoon(s) Baking soda
1 Pound(s) Chocolate almond bark
In a heavy saucepan, combine sugar, corn syrup and vinegar. Cook over
medium heat, stirring constantly, until sugar dissolves. Cook without
stirring until the temperature reaches 300 (hard crack stage) on a
candy thermometer. Do not overcook. Remove from the heat and quickly
stir in baking soda. Pour into a buttered 13-in. x 9-in. x 2-in.
baking pan. When cool, break into bitesize pieces. Dip into melted
chocolate; place on waxed paper until the chocolate is firm. Store
candy tightly covered. Yield: 1-1/2 pounds From Gemini's MASSIVE
MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 145
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 332.5mg
Potassium: 1.1mg
Carbohydrates: 38.5g
Fiber: 0g
Sugar: 38.4g
Protein: <1g

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