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Recipe Name: Angel Food Summer Pudding Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 8

1 Prepared angel food cake
2 Cup(s) Fresh strawberries, hulled &
2 Cup(s) Fresh blueberries
2 Cup(s) Fresh raspberries
2 Cup(s) Fresh blackberries
1/4 Cup(s) Sugar
1/4 Cup(s) Orange-flavored liqueur or
Orange juice
2 Teaspoon(s) Grated lemon peel
1 Cup(s) Heavy cream
4 Teaspoon(s) Cofectioners' sugar, Cofectioners' sugar
Whole fresh berries
Sprigs of mint
From: Date: Sat, 23 Mar 1996 14:00:19 -0500 Recipe
By: Great American Home Baking 1. To prepare filling, in a medium
saucepan, mix together berries, sugar, liqueur, and lemon peel. 2.
Cook over medium heat, stirring occasionally, until berries are soft
and sugar has dissolved, 5 to 8 min. (Do not overcook.) Let cool. 3.
Using a serrated knife, trim cake of any browned edges. Cut cake into
1/2 inch slices; cut slices into triangles. 4. Tightly line the
bottom and sides of a 1 1/2 to 2 quart bowl or souffle dish with
three-quarters of the cake. If necessary, fill any gaps with small
pieces of cake. 5. Spoon filling into the cake-lined bowl. Top with
remaining cake triangles, covering berries completely. 6. Place a
plate, just slightly smaller than the bowl's diameter, on top of
pudding. Weigh down saucer with a 4 or 5 pound can. Chill for 8 hours
or overnight. 7. Remove plate and can. Carefully unmold pudding onto
a serving plate. 8. To prepare topping, beat cream at medium speed
until soft peaks form. Beat in confectioners' sugar. 9. Spoon cream
mixture into a pastry bag fitted with a large star tip; pipe small
mounds of cream mixture on top of pudding. Garnish with fresh berries
and sprigs of fresh mint. NOTES : Sinfully delicious, this puding just
gets better as it sits (which is never very long). You can substitue
frozen berries for fresh ones. MC-RECIPE@MASTERCOOK.COM MASTERCOOK
list. Downloaded from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 433
Calories From Fat: 105
Total Fat: 12g
Cholesterol: 40.8mg
Sodium: 479.8mg
Potassium: 382.3mg
Carbohydrates: 79.8g
Fiber: 7.1g
Sugar: 56g
Protein: 6.1g

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