| Ingredients: 1 Pillsbury Loving Loaf Angel Food cake mix 1/2 Cup(s) Water 1/2 Cup(s) Chopped almonds |
Directions:
**These crisp, double baked fingers have a pleasant almond flavor and are perfect for dunking in coffee or tea. Be sure to store them in a loosely covered container!!***** Heat oven to 350 F. In large bowl, combine cake mix and water at low speed until moistened. Beat 2 minutes at high speed. Fold in almonds. Pour into ungreased 9-inch square pan. Bake at 350 F for 20-30 minutes or until crust is golden brown. turn pan upside-down or cooling rack; cool completely. Remove cake from pan. With serrated knife, cut cake into 3x1-inch bars. Place 2 inches apart on ungreased cookie sheet with long sides of bars down. Bake at 350 F for 5-10 minutes or until bottoms begin to brown; turn. Bake at 350 F for an additional 3-5 minutes or until cut sides are toasted. immediately remove from cookie sheets; cool completely. store in losely covered containers. Makes 24 bars. TIP: For thinner bars, use 13x9-inch pan; bake as directed. HIGH ALTITUDE:(Above 3500 feet): Add 1/4 cup flour and increase water to 2/3 cup. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999 Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 97 Calories From Fat: 18 Total Fat: 2.1g Cholesterol: 0mg Sodium: 159.2mg Potassium: 30.8mg Carbohydrates: 18.6g Fiber: <1g Sugar: 9.6g Protein: 1.4g |