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Recipe Name: Angel Hair Pasta With Mushrooms And Artichokes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Poultry Comments:
Preparation Time:
Number of Servings: 4

1/2 Pound(s) Fresh angel hair pasta
1 Cup(s) Fresh shitake mushrooms
thinly sliced
4 Garlic, minced
1/4 Cup(s) Extra virgin olive oil
4 Chicken breasts, skinned
boned cut into 1-inch
1 Cup(s) All-Purpose Flour
14 Ounce(s) Can artichoke hearts
drained and quartered
1/2 Cup(s) Sweet vermouth
1 Cup(s) Chicken broth
1/8 Cup(s) Fresh lemon juice
1 Cup(s) Heavy cream
1 Cup(s) Grated parmesan cheese
1 Teaspoon(s) Dried tarragon
Cook pasta, drain well. Set aside, and keep warm. Cook mushrooms and
garlic in oil in a large skillet over medium-high heat, stirring
constantly, until tender. Remove mushrooms and garlic, reserving oil
in skillet; set vegetables aside, and keep warm. Dredge chicken in
flour; brown chicken in oil in skillet over medium heat. Remove
chicken, reserving drippings in skillet; set chicken aside, and keep
warm. Add artichoke hearts to drippings; cook over medium-high heat,
stirring constantly, until golden. Remove artichoke hearts, reserving
drippings in skillet; set artichokes aside, and keep warm. Add
vermouth to drippings in skillet; cook over high heat, deglazing pan
by scraping particles that cling to bottom. Add chicken broth and
lemon juice, and simmer 1 minute. Add mushrooms, garlic, chicken and
artichoke hearts. Add heavy cream and Parmesan cheese; bring just to a
boil. Reduce heat, and simmer 5-7 minutes, stirring constantly. Place
pasta on a large serving platter, and top with chicken mixture.
Sprinkle with tarragon, and serve immediately. From the recipe files
of suzy@ bestweb Posted to MM-Recipes Digest V4 #329 by Suzy
<> on Dec 18, 1997

Nutrition (calculated from recipe ingredients)
Calories: 846
Calories From Fat: 300
Total Fat: 34g
Cholesterol: 176.6mg
Sodium: 751.8mg
Potassium: 856.1mg
Carbohydrates: 81.9g
Fiber: 7.7g
Sugar: <1g
Protein: 53g

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