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Recipe Name: Angel Hair Pasta With Onion-mushroom Sauce - Adapted Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Pasta Comments:
Preparation Time:
Number of Servings: 4

1 1/2 Cup(s) Broth
1 Ounce(s) Dried cepe mushrooms, *
1/2 Ounce(s) Dried shiitake mushrooms
2 Cup(s) Fresh white button
mushrooms thinly sliced
1 Cup(s) Chopped red onions
2 Garlic cloves, minced
1 Tablespoon(s) Snipped fresh thyme
or 1 t. dried
1 Tablespoon(s) Grated lemon peel
8 Ounce(s) Angel hair pasta, cooked
aka porcini mushrooms In a 2-quart saucepan, bring the broth, cepes
and shiitakes to a boil over medium-high heat. Remove the pan from the
heat and let the mixture stand for 20 minutes. Spray a 3-quart
saucepan with cooking spray. Add the button mushrooms, onions and
garlic, and cook, stirring frequently, until the onions are tender, 4
to 5 minutes. Drain the cepes and shiitakes, reserving the liquid. Add
the drained mushrooms to the onion mixture and cook, stirring
frequently, until they are tender, 10 to 15 minutes. Stir in the
reserved liquid, thyme and lemon peel; cook for 2 minutes. Spoon over
the hot pasta and toss. Servings: 4. Variation: Substitute spaghetti
for the angel hair pasta. Posted to fatfree digest V96 #252 Date: Wed,
11 Sep 1996 11:54:22 +60 From: "Ann Miner" <>

Nutrition (calculated from recipe ingredients)
Calories: 271
Calories From Fat: 17
Total Fat: 1.9g
Cholesterol: 0mg
Sodium: 285.5mg
Potassium: 477.6mg
Carbohydrates: 52.3g
Fiber: 3.6g
Sugar: 1.9g
Protein: 12.3g

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