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Recipe Name: Angel Hair Pasta With Shrimp Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Pasta Comments:
Preparation Time:
Number of Servings: 4

1 1/2 Tablespoon(s) Butter
1 1/2 Tablespoon(s) Flour
1 1/2 Cup(s) Milk
1/2 Cup(s) 35 per cent cream
1 1/2 Tablespoon(s) Pesto Sauce
1 1/2 Tablespoon(s) Chopped parsley
1 Tablespoon(s) Minced garlic
2 Tablespoon(s) Grated paresan cheese
1/2 Teaspoon(s) Salt
1/2 Teaspoon(s) White pepper
Worcestershire and tabasco
2/3 Pound(s) Capellini
1/2 Red pepper, cut in strips
1/4 Pound(s) Snow peas, trimmed
1 Pound(s) Jumbo shrimp
In a saucepan over medium heat, melt butter, stir in flour and cook
for a few minutes until golden. Add milk and cream, bring to a gentle
simmer and continue to stir until thickened. Add pesto, parsley,
garlic, parmesan, salt, pepper, worcestershire and tabasco, and stir
until blended. Reduce heat and keep warm, stirring occasionally. Cook
pasta quickly in a large pot of boiling water (3 to 4 minutes, or
until al dente). At the same time, poach the pepper, snowpeas and
shrimp in another pot of boiling water ( 2 or 3 minutes, or until just
heated through). Drain the pasta, mix it with the sauce and portion it
into heated individual serving bowls. Garnish each portion with shrimp
and vegetables, and serve immediately. From Gemini's MASSIVE
MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 140
Calories From Fat: 78
Total Fat: 8.9g
Cholesterol: 20.4mg
Sodium: 375.4mg
Potassium: 226.8mg
Carbohydrates: 10.3g
Fiber: 1.1g
Sugar: 5.8g
Protein: 5.3g

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