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Associate.com - Share Your Recipe!

Recipe Name: Abalone And Scallop Fritters Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Pound(s) Abalone
1 Pound(s) Sea scallops
1 Egg, beaten
1 Teaspoon(s) Salt
2 Tablespoon(s) Oil
2 Tablespoon(s) Butter
Flour
Lemon slices, optional
Directions:
You'll need a food processor or meat grinder to prepare this recipe.
What's nice is that you don't have to tenderize the abalone before
cooking, because it is ground. Cube abalone. Put into food processor.
Process until well ground. Remove abalone. Add scallops to processor
and grind well. Combine abalone, scallops, egg and salt. Shape into
flat patties. In a skillet, heat oil and butter. Dip patties in flour.
Shake off excess. Fry quickly, a minute or less, per side. If desired,
serve with lemon slices. Makes 6 servings. Posted to bbq-digest by
heidi anderson <heidi125@mail.snet.net> on Sep 09, 1999, converted by
MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2530
Calories From Fat: 791
Total Fat: 89.7g
Cholesterol: 673.4mg
Sodium: 5087.2mg
Potassium: 1759.8mg
Carbohydrates: 293g
Fiber: 8.6g
Sugar: 2.5g
Protein: 128.1g


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