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Recipe Name: Angel Hair Pasta With Smoked Salmon And Dill Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 2

6 Ounce(s) Angel hair pasta
1/2 Cup(s) Whipping cream
1/2 Cup(s) Milk, *
1/4 Cup(s) Chopped fresh dill
1/4 Cup(s) Chopped green onions
1 1/2 Tablespoon(s) Capers, drained
1 Teaspoon(s) Grated lemon peel
4 Ounce(s) Thinly sliced smoked salmon
cut into thin strips
Recipe says don't use low-fat or non-fat milk. I used 2% and it was
fine. Cook pasta in large pot of boiling salted water until just
tender but still firm to bite. Drain well; return to same pot.
Combine cream milk, dill, onions, capers, and lemon peel in heavy
small saucepan. Bring to boil over medium-high heat. Add sauce to
pasta; toss to coat. Add salmon and toss to combine. Season with S&P
and serve. Makes 2 servings; can be doubled (Bon Appetit, April 1996)
Recipe by: Epicurious web site Posted to EAT-L Digest by Kaye Sykes
<kaye_sykes@NL.COMPUWARE.COM> on Dec 11, 1997

Nutrition (calculated from recipe ingredients)
Calories: 639
Calories From Fat: 242
Total Fat: 27.4g
Cholesterol: 99.4mg
Sodium: 1384.8mg
Potassium: 611.9mg
Carbohydrates: 73g
Fiber: 3.4g
Sugar: 3.5g
Protein: 26.1g

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