| Ingredients: 1 Or 2 sm. abalones or 4 to 6 c. leftover abalone 2 Eggs 1 Cup(s) Bread crumbs 1 Cup(s) Green onion, chopped 1 small Ortega green chilies washed and diced 1/2 Pound(s) Cheddar cheese or a mixture of choice |
Directions:
Tenderize abalone slices, dip in beaten eggs, then into bread crumbs. Fry abalone as usual. After frying place layer of abalone in a buttered casserole dish. Then layer of chopped green onion, a layer of chili pepper and a layer of cheese. Repeat until dish is full. Top with bread crumbs and dot with butter. Bake at 350 degrees for 20 to 30 minutes. I use leftover abalone it saves alot of steps and a good use for the leftovers. Just layer as above. Posted to KitMailbox Digest by ehgf@primenet.com (Ellen) on Jan 4, 1998 Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 602 Calories From Fat: 138 Total Fat: 15.4g Cholesterol: 372mg Sodium: 948.6mg Potassium: 625.7mg Carbohydrates: 85.8g Fiber: 7.5g Sugar: 9.4g Protein: 28.8g |