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Associate.com - Share Your Recipe!

Recipe Name: Abalone Casserole Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Or 2 sm. abalones or 4 to 6
c. leftover abalone
2 Eggs
1 Cup(s) Bread crumbs
1 Cup(s) Green onion, chopped
1 small Ortega green
chilies washed and diced
1/2 Pound(s) Cheddar cheese or a mixture
of choice
Directions:
Tenderize abalone slices, dip in beaten eggs, then into bread crumbs.
Fry abalone as usual. After frying place layer of abalone in a
buttered casserole dish. Then layer of chopped green onion, a layer of
chili pepper and a layer of cheese. Repeat until dish is full. Top
with bread crumbs and dot with butter. Bake at 350 degrees for 20 to
30 minutes. I use leftover abalone it saves alot of steps and a good
use for the leftovers. Just layer as above. Posted to KitMailbox
Digest by ehgf@primenet.com (Ellen) on Jan 4, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 602
Calories From Fat: 138
Total Fat: 15.4g
Cholesterol: 372mg
Sodium: 948.6mg
Potassium: 625.7mg
Carbohydrates: 85.8g
Fiber: 7.5g
Sugar: 9.4g
Protein: 28.8g


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