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Recipe Name: Angel Hair With Balsamic Tomatoes Submitted by: Administrator
Source: Source Description:
Ethnicity: Italian Last Modified: 2/22/2014
Base: Pasta Comments:
Preparation Time:
Number of Servings: 1

1 Teaspoon(s) Minced garlic
1 Teaspoon(s) Olive oil
5 To 6 Roma tomatoes, chopped
3 Tablespoon(s) Balsamic vinegar
Salt & pepper to taste, Salt & pepper to taste
1/4 Cup(s) Chopped fresh basil
1/2 Pound(s) Angel hair pasta, uncooked
Saute the garlic in olive oil until lightly browned. Do this in a
skillet large enough to hold the tomatoes later. Leave garlic in
skillet. Place tomatoes, salt & pepper, basil and balsamic vinegar in
a non-reactive bowl and set aside for 10 minutes, stirring
occassionally. Boil water for pasta. Just before you put the pasta in
the water, drain tomatoes and reserve the juice that runs off. (I
usually set my colander on a dinner plate). Put the angel hair pasta
in the water to cook for the recommended amount of time. Heat your
garlic skillet and toss drained tomatoes briefly JUST to heat. They
should retain their shape. The pasta should finish cooking (usually no
more than 5 min. for angel hair) at the same time the tomatoes are
ready. Toss the pasta and tomato mixture together and serve with
freshly grated parmesan cheese Posted to FOODWINE Digest 13 Sep 96
Date: Sat, 14 Sep 1996 11:27:40 -0400 From: Eileen & Bob Holze

Nutrition (calculated from recipe ingredients)
Calories: 970
Calories From Fat: 79
Total Fat: 8.8g
Cholesterol: 0mg
Sodium: 41.2mg
Potassium: 906mg
Carbohydrates: 187.1g
Fiber: 12.3g
Sugar: 7.5g
Protein: 33.5g

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