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Recipe Name: Angel Hair With Lemon-garlic Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 4

1 Teaspoon(s) Olive oil
2 Garlic cloves, peeled &
1/2 Cup(s) Dry white wine
1/4 Cup(s) Lemon Juice
1 Cup(s) Fresh tomato, chopped 1
4 Ounce(s) Spinach angel hair pasta
1/4 Cup(s) Fresh basil, chopped
2 Tablespoon(s) Parmesan cheese, grated
Black pepper
Cost: $ - Preparation Time: 25 minutes Difficulty Level: 1 - Servings:
4 Bring a large pot of water to a boil over high heat and maintain at
a boil. Put the olive oil and garlic in a saute pan and cook over
medium heat just until the garlic begins to brown. Remove the saute
pan from the heat and pour in the wine. Return it to the heat. Cook
for another 1 to 2 minutes, until the wine has been reduced by half.
Stir in the lemon juice and tomato. Remove the pan from the heat.
Place the pasta in the boiling water and cook to desired doneness, 30
seconds to 1 minute. Drain the pasta and put it into a warm serving
bowl. Add the basil, Parmesan cheese, and black pepper, along with the
tomato mixture. Toss and serve immediately. Posted to The Gourmet
Connection Recipe Page Newsletter by Gourmet Connection
<> on Mar 8, 1999, converted by
MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 181
Calories From Fat: 63
Total Fat: 7g
Cholesterol: 16.9mg
Sodium: 1229.2mg
Potassium: 345mg
Carbohydrates: 18g
Fiber: 3.2g
Sugar: 10.1g
Protein: 7.8g

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