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Recipe Name: Angel Hair With Red Pepper Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

2 Red Peppers
1/2 Red onion
2 Cloves garlic
1 Tablespoon(s) Lemon Juice
1/2 Cup(s) Water
1/4 Cup(s) Ff rice milk, optional
1 Teaspoon(s) Salt
1 Teaspoon(s) Pepper
1 Tablespoon(s) Basil, we used dried
2 Servings angel hair
toss the 2 peppers whole into a broiler/toaster oven or regular oven
at 375 degrees for 20 min., turning every 5 min to make sure all sides
are slightly charred. Remove and plunge into ice water, which will
shrivel the peppers and allow you to peel the skin off in a breeze.
After peeled, seed and coarsely chop the peppers. While the peppers
are roasting, water-fry the onion and garlic til they give up (just
translucent :-) when done, toss into a food processor and process a
few seconds. Add the peppers, lemon juice, and seasonings to the
processor and puree til slightly smooth (we used a bit of rice milk to
thin it down a bit). Seve immedaitely (it will still be warm) over the
pasta. Posted to fatfree digest V98 #004 by
(Audney R. Terry) (string bean) on Jan 4, 1998

Nutrition (calculated from recipe ingredients)
Calories: 1985
Calories From Fat: 81
Total Fat: 8.9g
Cholesterol: 0mg
Sodium: 2375.9mg
Potassium: 1398.2mg
Carbohydrates: 399.9g
Fiber: 17.9g
Sugar: 10.5g
Protein: 68.2g

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