Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Angel Hair With Smoked Salmon In Tomato-herb Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 4

8 Ounce(s) Angel hair, capellini
pasta uncooked
6 Ounce(s) Smoked salmon, thinly sliced
3 Tablespoon(s) Olive oil
1 Garlic, finely chopped
2 1/4 Cup(s) Chopped, seeded tomatoes
approx. 2 medium
1/2 Cup(s) Dry white wine
3 Tablespoon(s) Drained large capers
1 1/2 Teaspoon(s) Spice Islands Dill Weed
1 1/2 Teaspoon(s) Spice Islands Sweet Basil
1/2 Cup(s) Parmesan cheese, freshly
Parsley, optional
Prepare pasta according to package directions. Meanwhile, cut salmon,
along the grain, into 1/2-inch wide strips; set aside. In large
skillet, heat oil over medium-high heat until hot; cook and stir
garlic until golden. Stir in 2 cups tomatoes, wine, ca pers, dill
and basil; cook until mixture is hot, stirring occasionally. In large
bowl, combine pasta and tomato mixture; toss to combine. Add salmon
and cheese; toss lightly. Garnish with remaining tomatoes and parsley,
if desired. Makes 4 servings Recipe By : Ketchum Kitchen Posted
to MC-Recipe Digest V1 #303 Date: Fri, 15 Nov 1996 06:00:48 -0800
(PST) From: Greg Leonhardt <> NOTES : Basil and dill
weed round out this entree's great flavors

Nutrition (calculated from recipe ingredients)
Calories: 425
Calories From Fat: 246
Total Fat: 27.9g
Cholesterol: 58.2mg
Sodium: 2065.3mg
Potassium: 422.1mg
Carbohydrates: 8.7g
Fiber: 1.6g
Sugar: 4g
Protein: 30.2g

Scale this recipe to Servings [?]