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Recipe Name: Angel Horns Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 64

4 Cup(s) Sifted all-purpose flour
1/2 Teaspoon(s) Salt
1/2 Cup(s) Butter or margarine plus
1 Tablespoon(s) Butter or margarine
1 Cake compressed yeast
crumbled see note
1/2 Cup(s) Commercial sour crem
4 Egg yolks, well beaten
1 Teaspoon(s) Vanilla extract
Confectioner's sugar, Confectioner's sugar
4 Egg whites, room temperature
1 Cup(s) Sugar
1 Cup(s) Finely ground nuts
Cookies: Heat oven to 350 degrees. Lightly grease cookie sheet with
unsalted shortening. Sift together flour and salt into a large bowl.
Add half the butter and cut it in with a pastry blender or two knives
until the mixture looks like coarse meal. Cut in remaining butter
until it looks like large peas. Add crumbled yeast. Add sour cream and
mix well. Beat egg yolks until frothy; add vanilla and blend egg
mixture into butter mixture. If necessary, knead dough on a lightly
floured board until smooth. Divide dough into 8 parts and roll one
portion at a time. On a floured board, roll each portion into 8
wedge-shaped pieces. Place 1 teaspoonful of the Nut Filling at the
wider edge of each wedge. Roll up each wedge, starting at the wide
side, and place on prepared cookie sheet with the point underneath.
Bake 20-22 minutes, or until lightly browned. Remove cookies to wire
cake racks and cool. Sprinkle with confectioner's sugar when cooled.
Makes 64 cookies. NOTE: 1 package active dry yeast dissolved in 2
tablespoons warm water (105-115 degrees) may be substituted for cake
yeast. Nut Filling: In the small bowl of an electric mixer beat egg
whites until soft peaks form. Gradually add sugar and vanilla and beat
until stiff peaks form. Blend in ground nuts. FROM FLORENCE PEKAR,
collection of my mother's (Judy Hosey) recipe box which contained lots
of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 72
Calories From Fat: 27
Total Fat: 3.1g
Cholesterol: 11.5mg
Sodium: 35mg
Potassium: 21.7mg
Carbohydrates: 9.4g
Fiber: <1g
Sugar: 3.2g
Protein: 1.5g

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