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Associate.com - Share Your Recipe!

Recipe Name: Abalone Chowder Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Pound(s) Sliced abalone, pounded
2 Cup(s) Water
6 Bacon
1 Log chopped onion
6 Chopped celery sticks
4 Cup(s) Cubed potatoes
4 Cup(s) Milk
1/2 Cube butter
1 Teaspoon(s) Salt
1 Teaspoon(s) Pepper
1 Teaspoon(s) Cornstarch
Directions:
1998

Dice abalone, add to potatoes and let simmer in pot with water. Fry
bacon until crisp, drain and set aside. In the bacon fat, cook onion,
celery until nearly done. Pieces should be slightly crunchy. Drain and
add vegetable and butter to abalone. Simmer very slowly, adding a cup
of milk every 5 minutes. Salt and pepper to taste. Add cornstarch if
thicker chowder is desired. Allow pot to simmer for an additional 15
minutes. Add corn if desired. Posted to KitMailbox Digest by
ehgf@primenet.com (Ellen) on Jan 4,

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2801
Calories From Fat: 459
Total Fat: 52.2g
Cholesterol: 504.5mg
Sodium: 5804.7mg
Potassium: 11028.5mg
Carbohydrates: 425.7g
Fiber: 44.8g
Sugar: 68.5g
Protein: 160g


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