Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Angel Of Mercy Cheese Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Head garlic, separated into
Cloves
8 Ounce(s) Ricotta cheese
4 Ounce(s) Gorgonzola cheese
1 Cup(s) Heavy cream
1/2 Teaspoon(s) Salt
4 Fresh sage leaves
Chopped walnuts
Directions:
Cook garlic in microwave until tender (about 15 seconds). Mince in
garlic press and measure 2 tablespoons. Beat ricotta om medium-sized
bowl until softened. Add gorgonzola and mix until smooth. Beat in
cream, salt, and minced garlic. Dampen 18-inch square piece of
cheesecloth and place sage leaves bottom-side-up in a pattern in
center of square. Spoon cheese mixture over leaves. Tie ends of cloth
together to form a ball shape. Place in cheesecloth-lined strainer and
allow to drain for 24 hours in the refrigerator. Unmold cheese on
serving platter. Decorate with chopped walnuts if desired. Serve at
room temperature with an assortment of crackers. Posted to
recipelu-digest Volume 01 Number 412 by RecipeLu
<recipelu@geocities.com> on Dec 29, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 8067
Calories From Fat: 5948
Total Fat: 673.9g
Cholesterol: 2672mg
Sodium: 21477.8mg
Potassium: 474.3mg
Carbohydrates: 71.6g
Fiber: <1g
Sugar: <1g
Protein: 465.7g


Scale this recipe to Servings [?]