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Recipe Name: Angel Pecan Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Pies Comments:
Preparation Time:
Number of Servings: 6

3 Egg whites
1 Cup(s) Sugar
2 Teaspoon(s) Vanilla
1 Cup(s) Crisp round cracker crumbs
1 1/2 Cup(s) Pecans, chopped
1 Cup(s) Heavy cream
1/4 Teaspoon(s) Almond flavoring
Beat egg whites until foamy. Add 1 cup sugar a little at a time,
beating after each addition. Add 1 teaspoon vanilla. Continue beating
until mixture holds soft peaks. Mix cracker cumbs and 1 cup pecans.
Fold into meringue mixture a little at a time. Spoon mixture into an
8" pie plate tp form a shell. Pull up mixture into peaks around edge
of plate with mack of spoon. Spread evenly. Bake in a moderate oven,
350 F, for 30 minutes. Cool thoroughly on a wire cake rack. Mix cream,
2 tablespoons sugar, 1 teaspoon vanilla and almond flavoring. Whip
until thick and shiny. Spoon into cold pie shell. Sprinkle remaining
1/2 cup chopped pecans round edge of cream. Using a sharp knife, cut
like a pie. Makes 6 - 8 servings SOURCE: Mama's Favorite Recipes
(Frances Turfitt) Shared by Nancy Coleman

Nutrition (calculated from recipe ingredients)
Calories: 483
Calories From Fat: 294
Total Fat: 34.3g
Cholesterol: 54.3mg
Sodium: 43.3mg
Potassium: 171.5mg
Carbohydrates: 42.7g
Fiber: 2.6g
Sugar: 38.9g
Protein: 5.1g

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