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Associate.com - Share Your Recipe!

Recipe Name: Angel Pillows Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cookies Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1/2 Cup(s) Butter flavor crisco, r
1 3 ounces cream cheese
softened
1 Tablespoon(s) Milk
1/4 Cup(s) Firmly packed brown sugar
1/2 Cup(s) Apricot preserves
1 1/4 Cup(s) All-Purpose Flour
1 1/2 Teaspoon(s) Baking Powder
1 1/2 Teaspoon(s) Cinnamon
1/4 Teaspoon(s) Salt
1/2 Cup(s) Coarsely chopped pecans or
Flake coconut
frosting-
1 Cup(s) Confectioners' sugar, Confectioners' sugar
1 Tablespoon(s) Flake coconut or finely
Chopped pecans
optional
Directions:
Heat oven to 350 degrees F. Grease baking sheets. Set aside. Cream 1/2
cup BUTTER FLAVOR CRISCO(r), cream cheese and milk at medium speed of
electric mixer until well blended. Beat in brown sugar. Beat in 1/2
cup preserves. Combine flour, baking powder, cinnamon and salt. Mix
into creamed mixture. Stir in 1/2 cup nuts. Drop 2 level measuring
tablespoons of dough into a mound to form each cookie. Place 2 inches
apart on baking sheet. Bake at 350 degrees F for 14 minutes. Cool on
baking sheet one minute. Remove to cooling rack. Cool completely
before frosting. For frosting, combine confectioners' sugar, 1/4 cup
preserves and 1 tablespoon BUTTER FLAVOR CRISCO(r) in small mixing
bowl. Beat with electric mixer until well blended. Frost cooled
cookies. Sprinkle coconut over frosting, if desired. Tip: Try peach
or pineapple preserves in place of apricot. Preparation time: 25
minutes Bake time: 14 minutes Recipe by: Treasury of Christmas
Recipes (1991) Posted to MC-Recipe Digest V1 #936 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 30, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3708
Calories From Fat: 1035
Total Fat: 117.9g
Cholesterol: 1.2mg
Sodium: 2298.1mg
Potassium: 862mg
Carbohydrates: 657.1g
Fiber: 12.7g
Sugar: 454.2g
Protein: 23.7g


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