Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Angel Rolls Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
5 1/2 Cup(s) Self rising flour
1/3 Cup(s) Sugar
1 Teaspoon(s) Baking soda
1 Cup(s) Shortening
2 Yeast, dissolved in 1/4
cup warm water
2 Cup(s) Buttermilk, heated to 110
degrees
Melted butter
Directions:
Combine flour, sugar and soda in a large bowl. Cut in shortening. Add
yeast mixture and buttermilk. Stir until blended. Refrigerate 8 hours
or overnight. When ready to make rolls, knead on floured surface until
smooth. Shape dough into 1 1/2 inch balls. Place in greased baking
pans or muffin pans. Bursh with melted butter. Let rise in warm place
until doubled. Bake at 400 degrees until golden, about 15 or 20
minutes. Yield: approximately 3 dozen. Converted by MC_Buster.
Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5546
Calories From Fat: 2748
Total Fat: 308g
Cholesterol: 378.4mg
Sodium: 9988.5mg
Potassium: 1621.1mg
Carbohydrates: 600.5g
Fiber: 18.6g
Sugar: 91.6g
Protein: 85.2g


Scale this recipe to Servings [?]