Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Angel Shrimp Scampi Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Seafood Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 Clove, small garlic minced
2 Tablespoon(s) Minced parsley stems
1/2 White onion, minced
1 Dash(s) Tabasco sauce
1/2 Cup(s) Bland cooking oil
1/4 Cup(s) Lemon Juice
1/2 Cup(s) Dry Chenin Blanc
12 Green shrimp, peeled
with tails on
Unflavored bread crumbs
Melted butter
Directions:
Combine first 7 ingredients. Marinate shrimp overnight in mixture.
Remove shrimp from marinade. Immediately roll, undrained, in bread
crumbs. Place on combination broiling and serving platter. Dribble
melted butter over shrimp. Add marinade to 1/8 in. in bottom of
broiler pan. Broil slowly on low heat until done. Note: Use Tabasco
sauce in place of pepper, it blends better with other ingredients. Use
only white bread crumbs, brown crumbs or crusts will brown too fast
during cooking. Alternative method of preparation: Saute shrimp in
combination of half butter and half cooking oil. When done, remove
from skillet. Reduce marinade in skillet, pour over shrimp and serve.
WOODEN ANGEL PITTSBURGH, BEAVER TIME INCLUDES MARINATING From the
<Micro Cookbook Collection of American recipes>, downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 139
Calories From Fat: 135
Total Fat: 15.4g
Cholesterol: 40.7mg
Sodium: 3.5mg
Potassium: 24.1mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


Scale this recipe to Servings [?]