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Recipe Name: Angelica Liqueur Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Beverages Comments:
Preparation Time:
Number of Servings: 1

3 Tablespoon(s) Dried chopped angelica root
1 Tablespoon(s) Chopped almonds
1 Allspice berry, cracked
1 1" piece cinnamon stick
3 To 6 anise or fennel seeds
1/8 Teaspoon(s) Powdered coriander seed
1 Tablespoon(s) Chopped fresh marjoram
leaves or 1 tsp. dried
1 1/2 Cup(s) Vodka
1/2 Cup(s) Granulated Sugar
1/4 Cup(s) Water
1 Each yellow and green food
Combine all herbs, nuts and spices with vodka in a 1 quart or larger
aging container. Cap tightly and shake daily for 2 weeks. Strain
through a fine muslin cloth or coffee filter; discarding solids. Clean
out aging container. Place liquid back in container. Place sugar and
water in saucepan and stir to combine over medium heat.** When sugar
is completely dissolved, set aside and let cool. When cool combine
with food coloring and add to liqueur liquid. Cap and allow to age and
mellow in a cool, dark place for one month. **Microwave Directions:
This step may be done in the microwave oven using a glass bowl.
Microwave on HIGH for 1 to 1.5 minutes, stirring every 30 seconds.
From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 1367
Calories From Fat: 49
Total Fat: 5.9g
Cholesterol: 0mg
Sodium: 601.9mg
Potassium: 1423.6mg
Carbohydrates: 136.8g
Fiber: 11g
Sugar: 120.1g
Protein: 9.5g

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