Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Angelini Grill Bruschetta Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 2

2 Ripe plum tomatoes
3 Leaves fresh basil
1 Teaspoon(s) Chopped fresh parsley
3 Tablespoon(s) Extra-virgin olive oil
Salt and pepper to taste
2 Crusty italian rolls
1 Garlic, cut in half
Finely chop the tomatoes and basil. Mix them in a bowl with parsley
and olive oil. Season with salt and pepper, to taste. Cut the rolls
in half. Toast them under a hot broiler for a few minutes, until
nicely golden. Remove from oven, and rub the toasted side generously
with the cut side of the garlic clove. Top each piece with a portion
of the tomato mixture and serve immediately. From Angelini Grill,
Scotia Plaza, 40 King St. W., Toronto Ontario. Posted to MM-Recipes
Digest V3 #294 Date: Sun, 27 Oct 96 13:02:13 UT From: "Deborah
Kühnen" <>

Nutrition (calculated from recipe ingredients)
Calories: 34
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 10.9mg
Potassium: 364.5mg
Carbohydrates: 7g
Fiber: 5.1g
Sugar: <1g
Protein: 3.2g

Scale this recipe to Servings [?]