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Recipe Name: Angello Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
4 Cup(s) Fruit juice
2 Tablespoon(s) Agar
1 1/2 Tablespoon(s) Kuzu
1 Dash(s) Vanilla extract
1 Pint(s) Berries or other fruit
optional
Directions:
From: IWarfield2@aol.com Date: Mon, 22 Apr 1996 00:30:02 -0400 In a
saucepan, bring 3 3/4 cups of the juice to a simmer. Sprinkle agar
flakes on top of the heated juice; allow to simmer for 3 minutes with
the flakes floating on top to soften the agar, then stir the agar
flakes into the juice. Simmer 5 minutes more, stirring well. Mix the
kuzu with the remaining 1/4 cup juice. Stir to blend out lumps. Pour
the kuzu mixture into the simmering juice & agar in the saucepan. Stir
until thick & clear. Add the fruit. Wait for it to rise to the
surface. Turn off the heat. Add the vanilla extract. Allow to cool a
bit. Stir to distribute fruit evenly. Chill until set. Notes: Vary
flavors of fruit juice (berry, cherry, peach etc). Select fruit that
matches or complements fruit flavor. MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #53 From the
MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 113
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 5.1mg
Potassium: 454.1mg
Carbohydrates: 27.2g
Fiber: 1.9g
Sugar: 23.7g
Protein: 1.6g


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