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Recipe Name: Angel's Strawberry Cheesecake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 6

6 Ounce(s) Curd cheese or other soft
white cheese
2 Ounce(s) Icing sugar
Finely grated rind of one
1/2 Pint(s) Double cream
3 Heaped tbsp redcurrant jelly
1 Tablespoon(s) Lemon Juice
1 Teaspoon(s) Black pepper, coarsely
8 To 10 ounces small
Put curd cheese into a mixing bowl and soften with wooden spoon. Sift
in icing sugar and work in thoroughly. Stir in grated lemon rind.
Whisk cream until fairly stiff and fold thoroughly into cheese. Pile
mixture in middle of serving plated and, using a spatula, mould and
smooth into a round shape about 6 inches in diameter. Smooth the top
level. Chill in fridge for at least one hour. Shortly before serving
spoon redcurrant jelly into saucepan and stir around to break up. Stir
in lemon juice and pepper and put over low to medium heat, stirring
constantly until smooth. Remove from heat. Take cheese base from
fridge and arrange strawberries on top. Spoon redcurrant glaze over
them and leave in a cool place until ready to serve. Posted to EAT-L
Digest 11 Aug 96 Date: Mon, 12 Aug 1996 17:12:57 EDT From:
erika metzieder <100627.3022@COMPUSERVE.COM> NOTES : By Brian St.
Pierre, Sunday pudding no. 80 Not a real cheesecake at all, this is
just a mixture of sweetened curd cheese and cram which forms a base
for glazed strawberries. An easy but delicious pudding.

Nutrition (calculated from recipe ingredients)
Calories: 69
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 2mg
Sodium: 95.6mg
Potassium: 281.1mg
Carbohydrates: 14.8g
Fiber: 3.8g
Sugar: 7.2g
Protein: 4.1g

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