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Associate.com - Share Your Recipe!

Recipe Name: Angeluna's Thai Rice Noodle And Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
6 Ounce(s) Rice noodles
2 Ounce(s) Sesame oil
6 Gulf shrimp
1 Egg
3 Ounce(s) Julienne veggies
2 Ounce(s) Firm tofu, cubbed
1 Ounce(s) Basil mint cilantro
4 Ounce(s) Reserve sauce
2 Tablespoon(s) Chopped garlic
2 Tablespoon(s) Chopped shallots
1/3 Cup(s) Catsup
1 Cup(s) Fish sauce, available at
most
asian food stores
1/3 Cup(s) Sambal
1 Cup(s) White vinegar
1 Cup(s) Sugar
Lime wedges
Toasted peanuts
Scallions
Bean sprouts
Directions:
Mix all sauce ingredients together and chill. Pre-Heat sesame oil in
wok After sauce has chilled and wok has heated, add shrimp and tofu.
Stirfry. Add sauce. Add noodles, veggies and egg. Stirfry together.
Add herbs, cook until noodles are soft. Place in bowl and top with
garnish. This recipe was prepared by Nathalie Dupree on Monday, March
1, 1999. GMT RECIPES GMC formatted by Barb @ PK using NTS & GMC
Buster on 3/14/99. By "Barb @ PK" <abprice@wf.net> on Mar 14, 1999.
Recipe by: Nathalie Dupree Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2190
Calories From Fat: 549
Total Fat: 62g
Cholesterol: 186mg
Sodium: 4609.2mg
Potassium: 1059.4mg
Carbohydrates: 406.7g
Fiber: 4g
Sugar: 222.1g
Protein: 16g


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