Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Angie's Egg Rolls Submitted by: Administrator
Source: Source Description:
Ethnicity: Chinese Last Modified: 2/22/2014
Base: Vegetables Comments:
Preparation Time:
Number of Servings: 50

Ingredients: Directions:
lb ground pork 1 lb peeled shrimp 1 pkg frozen french style green
beans 3 medium sized potatoes cut into strips 1/4" wide x 1/8" thick x
1" long 2 carrots, grated 2 stalks celery, chopped fine Salt, black
pepper and paprika to taste 2 cloves garlic, minced 1 medium onion,
chopped fine 1 pack Egg roll wrappers (Doll Spring roll shells from
Chinese store) Fresh shredded cabbage can be used instead of green
beans and bean sprouts can be added if desired. In a large skillet or
Dutch oven, brown the pork, discard some of the grease, leaving 3 tbsp
in the pan. Brown the garlic and saute the onions. Add the potatoes,
green beans, chopped celery and grated carrots. Add 3 cups hot water
and cook 15 minutes in uncovered skillet or Dutch oven, adding
seasoning. Add the shrimp 10 minutes before finished cooking. Put
cooked mixture into colander and allow to drain until cool. Roll in
wrappers and fry in skillet in 1/2" oil 5 to 10 minutes. Sweet and
sour sauce can be bought at Winn-Dixie or you can make your own.
Sweet and Sour Sauce ---------------------------- 1/3 cup soy sauce 1
cup granulated sugar 3 tbsp cornstarch 3 cups water 1 tsp minced
garlic (optional) Place all ingredients except cornstarch in sauce
pan. After 3 minutes boiling, stir in diluted cornstarch. Stir until
smooth and well blended. From Gemini's MASSIVE MealMaster collection

Scale this recipe to Servings [?]