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Recipe Name: Angie's Rum Walnut Truffles Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1/3 Cup(s) Heavy cream
1/4 Teaspoon(s) Rum extract
112 Ounce(s) Semi-sweet chocolate chips
1 Cup(s) Finely ground white
3/4 Cup(s) Coarsely ground walnuts
In a medium-sized saucepan, bring cream to a light boil over low heat.
Remove from heat. Pour in semi-sweet chocolate chips. Cover and let
sit 3 to 4 min. Meanwhile, in a shallow bowl, mix walnuts and rum
extract. Toss to blend. Uncover chocolate chips and mix with a wooden
spoon until creamy in texture. Pour over nut mixture and stir until
the nuts are coated. Refrigerate until fudgy - approximately 4 to 6
hours or overnight. Roll into one inch balls, then immediately roll
into ground white chocolate. Place in mini cupcake holders and enjoy.
NOTE: Keep refrigerated if not being served. Copyright credit: 1996 by
Angie Garrod © 1997 Lifetime Entertainment Services. All rights
reserved. Formatted using MC Buster by Barb at PK Converted by
MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 17055
Calories From Fat: 8618
Total Fat: 1074.4g
Cholesterol: 108.7mg
Sodium: 396.1mg
Potassium: 580.2mg
Carbohydrates: 2194.6g
Fiber: 203.2g
Sugar: 2.7g
Protein: 165.9g

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