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Recipe Name: Angkor Vegetable Soup Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Soups Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
8 Cup(s) Clear broth
4 Cup(s) Chopped vegetables, any
Number, any kind
Directions:
In a large pot bring the stock to a boil. Add the vegetables and cook
to desired degree of firmness, and serve immediately. In several
small dishes, serve any or all of the following for diners to add
to their soup: ~Chopped fresh chiles (Serranos or Jalapeños work
fine) -Paper-thin slices of raw beef (the broth will cook them)
-Minced raw shrimp or fish -Crabmeat ~Lime wedges -Fish sauce
-Cilantro, basil and mint leaves -Dried shrimp ~Cracked black pepper
-Chopped scallions -Bean sprouts -Roasted garlic Variation: Omit the
vegetables and pour the broth over cooked rice noodles that have been
dressed with the desired garnishes. Recipe By : Richard Sterling
From: Ladies Home Journal- August 1991 File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip


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