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Associate.com - Share Your Recipe!

Recipe Name: Angle Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 1/4 Cup(s) Cake flour, I used regular
1 3/4 Cup(s) Sugar, 1 cup sugar +3/4
cup icing sugar
1/2 Teaspoon(s) Salt
1 1/2 Cup(s) Eggwhits, I use 1 2/3
1 Teaspoon(s) Cream Of Tartar
1 Teaspoon(s) Vanilla
1/2 Teaspoon(s) Almond extract, any
extrarct will do
8 1/2 pring pan by 3 1/2" high, pring pan by 3 1/2" high
Directions:
from famous brands (changed a little by ME) Sift flour sugar and salt
9 times (I did only three) set a side. Beat eggwhites until frothy add
cream of tartar continue beating until stiff but not dry. Beat in
vanilla and almond extract. FOLD in flour mixture TWO tbsp at the time
folding until batter is smooth DO NOT OVER FOLD Pour into Un Greased
pan spread evenly bake in pre heated 325 f 65 t0 70 minutes (I baked
only 60 minutes) Remove from oven invert at once LET CAKE HANG UNTIL
COLD . Ice or not as desired Posted to JEWISH-FOOD digest by "M.
Reuter" <moshe@escape.ca> on Aug 10, 1998, converted by MM_Buster
v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 23
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1164.7mg
Potassium: 501.5mg
Carbohydrates: 2.4g
Fiber: <1g
Sugar: <1g
Protein: <1g


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