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Associate.com - Share Your Recipe!

Recipe Name: Anglers` Remoulade Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Sauces Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Pint(s) Mayonnaise
1 Pint(s) Mustard
1 Ounce(s) Anchovy paste
1/2 Ounce(s) Lemon Juice
1 Ounce(s) Onion, grated
1 Ounce(s) Wine, sherry
1/4 Ounce(s) Tabasco sauce
1/2 Ounce(s) Worcestershire sauce
Directions:
Blend all the ingredients in an electric blender or hand-whip them
into a smooth mixture. Makes a tart and tsaty sauce for poached fish,
oysters, shrimp, crab meat, scallops or lobster. Recipe date: 11/29/87
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2219
Calories From Fat: 1559
Total Fat: 178.2g
Cholesterol: 122.2mg
Sodium: 9536.4mg
Potassium: 844.8mg
Carbohydrates: 149.5g
Fiber: 13.4g
Sugar: 33.1g
Protein: 27.1g


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