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Associate.com - Share Your Recipe!

Recipe Name: Anglesey Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cakes Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
8 Ounce(s) Self-raising flour
3 Ounce(s) Butter
3 Ounce(s) Sugar
1 Egg
3 Ounce(s) Mixed fruit
3 Tablespoon(s) Milk
Pinch salt
Directions:
TEISEN SIR FON Cream the butter and the sugar. Beat the egg and beat
into the butter and sugar mixture. Sift the flour and salt together
and fold into the mixture. Add the fruit and enough milk to give a
soft 'dropping' consistency. Place in a greased tin in a moderately
hot oven (375/F. or Mark 5) for 45 minutes. Posted to MM-Recipes
Digest V3 #256 Date: Thu, 19 Sep 1996 18:42:04 +0000 From:
"ray.watson" <ray.watson@ukonline.co.uk>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1069
Calories From Fat: 658
Total Fat: 74.8g
Cholesterol: 372.5mg
Sodium: 393.4mg
Potassium: 270mg
Carbohydrates: 96.7g
Fiber: 1.4g
Sugar: 93.3g
Protein: 9.2g


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