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Recipe Name: Animal Biscuits Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 24

275 Gram(s) Plain flour, 9oz
175 Gram(s) Butter, room temperature
125 Gram(s) Soft light brown sugar
Grated rind of 1 orange or 1
125 Gram(s) Ready to roll fondant icing
Few drops food colouring
Oil for oiling baking trays
Preheat the oven to 180 C, 350 F, Gas Mark 4. Lightly oil 2 baking
trays. Sift the flour into a large bowl and stir in the sugar. Rub in
the butter using your fingertips then knead together, adding the
orange or lemon rind, to form a dough. Turn out onto a floured
surface and roll out to about 5mm ( 1/4 inch) thick. Using novelty
cutters, such as teddy bears and animals, cut out favourite shapes and
place onto the baking trays, leaving a small space between each one. *
Bake immediately in the preheated oven for 8-10 minutes until golden
brown. * Transfer to a wire rack to cool. Roll out the icing and cut
out shapes the same as the biscuits. Press onto the biscuits. Add a
few drops of food colouring to some of the icing and use to make eyes,
bows etc to decorate the biscuits. Converted by MC_Buster. NOTES :
Easy and fun to make and decorate.These biscuits are ideal for any
occasion. Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 98
Calories From Fat: 56
Total Fat: 6.3g
Cholesterol: 15.7mg
Sodium: 197.5mg
Potassium: 32.2mg
Carbohydrates: 9.9g
Fiber: <1g
Sugar: <1g
Protein: 1.2g

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