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Recipe Name: Anise Biscotchos Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 48

1 Cup(s) Butter
2 Cup(s) Sugar
4 Eggs
1/4 Teaspoon(s) Anise extract
2 Teaspoon(s) Vanilla extract
1 Teaspoon(s) Baking Powder
3 Tablespoon(s) Anise seed
5 Cup(s) Flour
With an electric mixer, cream butter and sugar until smooth. Add
eggs, one at a time, beating after each addition. Add the anise and
vanilla, blending thogoughly. When the batter is light and fluffly,
add baking powder and anise seed and mix well. Add flour, one cup at
a time, blending after each addition. Wrap in wax paper and
refrigerate 6 to 8 hours. Shape into walnut-size balls, and place 2
inches apart on a greased cookie sheet. Bake in a preheated oven at
400° for 15 minutes or until cookies are golden. Recipe By : From
My Grandmother's Kitchen (A Sephardic Cookbook) From: Ladies Home
Journal- August 1991 File

Nutrition (calculated from recipe ingredients)
Calories: 121
Calories From Fat: 39
Total Fat: 4.4g
Cholesterol: 25.7mg
Sodium: 17mg
Potassium: 27.3mg
Carbohydrates: 18.6g
Fiber: <1g
Sugar: 8.4g
Protein: 2g

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