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Recipe Name: Anise Biscotti Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

2 Cup(s) + 2 Tbps flour
3/4 Cup(s) Sugar
1 Tablespoon(s) Anise seeds, crushed
1 Teaspoon(s) Baking Powder
1/2 Teaspoon(s) Baking soda
1/4 Teaspoon(s) Salt
3 Egg equivalents, comercial
Replacer, 6 whites etc
2 Tablespoon(s) Grated fresh lemon zest, or
1 Tablespoon(s) Dry), Dry
1 Tablespoon(s) Fresh lemon juice
Preheat oven to 325 degrees F. Coat baking sheet with non-stick spray
or parchment. In a medium bowl, combine flour, sugar, anise seeds,
baking powder, baking soda, and salt. Whisk together egg equivalents,
lemon zest, and lemon juice, and add to the dry ingredients. Mix well.
Working on a floured surface, shape dough into two logs, each about 14
inches long and 1-1/2 inches thick. Set the logs on prepared baking
sheet, at least 4 inches apart (the dough will spread during baking).
Bake for 20 to 25 minutes, until firm to the touch. Transfer the logs
to the rack to cool. Reduce oven temperature to 300 degrees F. Cut the
logs diagonally into 1/2-inch-thick slices, using a serrated knife and
a gentle sawing motion. Stand the slices on their sides on the baking
sheet and return to the oven. Bake for 40 minutes. Remove from oven
and cool completely before storing. Biscotti will crisp as they cool.
Store, in an air-tight container, up to one month. Makes about 4 dozen
biscotti. from Eating Well magazine (modified) note: I made 43
cookies, about 40 cal, < 1 g fat each, but it depends on what you use
for the "egg" From: Christina Hulbe
<>. Fatfree Digest [Volume 10 Issue
17] Aug. 27, 1994. Formatted by Sue Smith, S.Smith34, using MMCONV File

Nutrition (calculated from recipe ingredients)
Calories: 615
Calories From Fat: 9
Total Fat: 1.1g
Cholesterol: 0mg
Sodium: 1701.7mg
Potassium: 135.5mg
Carbohydrates: 157.6g
Fiber: 2.3g
Sugar: 150.6g
Protein: 1.4g

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