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Recipe Name: Anise Biscotti #1 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 36

3/4 Cup(s) Whole, unblanched almonds
1/4 Pound(s) Butter
3/4 Cup(s) Sugar
2 Eggs
2 1/4 Cup(s) Flour
1 1/2 Teaspoon(s) Baking Powder
1/4 Teaspoon(s) Salt
2 up to
3 Teaspoon(s) Crushed anise seeds
Newsgroups: From: (Mostly
Harmless) Janet Morrissey From: Preheat
oven to 350 degrees. Toast the almonds until golden, then chop by hand
into 1/4 inch chunks. Reduce oven heat to 325* degrees* Cream the
butter until light, add the sugar and beat till smooth and creamy.
Beat in eggs until the mixture is smooth. Add the (orange, anise,
lemon) specific ingredients. Sift in the flour, baking powder and
salt, beat until just mixed. Stir in the almonds. On a floured board,
divide the dough in half and roll each half into a long roll about
1-1/2 inches in diameter and about 10 inches long. Set the rolls on a
baking sheet at least 3 inches apart, bake in the top third of the
oven (325) for about 25 minutes, or until they are set and lightly
browned on top. Cool the rolls for 5 minutes or so, then slice
diagonally into 1/2 inch thick slices. Lay the slices flat on the
baking sheet and return to the oven for another 10 minutes. Turn the
slices over and bake for another 10 minutes. Cool on a rack, and keep
in a tightly covered tin - they keep for months. REC.FOOD.RECIPES
ARCHIVES /COOKIES From archives. Downloaded from
Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 92
Calories From Fat: 39
Total Fat: 4.5g
Cholesterol: 17.1mg
Sodium: 166mg
Potassium: 50mg
Carbohydrates: 11.1g
Fiber: <1g
Sugar: 4.2g
Protein: 2.1g

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