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Recipe Name: Anise Biscotti #3 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 48

2 Cup(s) All-Purpose Flour
1 Cup(s) Sugar
1 Tablespoon(s) Anise seed, crushed
1 Teaspoon(s) Baking Powder
1/2 Teaspoon(s) Baking soda
1/4 Teaspoon(s) Salt
3 Whole egg equivalent -or-
6 Egg whites
2 Tablespoon(s) Lemon zest, grated -or-
1 Tablespoon(s) Dry lemon zest
1 Tablespoon(s) Lemon Juice
Date: Mon, 25 Mar 96 13:05:40 EST submitted by:
Recipe By: FF MailList: Eating Well (Christina Hulbe) Preheat oven to
325 degrees F. Coat baking sheet with non-stick spray or parchment. In
a medium bowl, combine flour, sugar, anise seeds, baking powder,
baking soda, and salt. Whisk together egg equivalents, lemon zest, and
lemon juice, and add to the dry ingredients. Mix well. Working on a
floured surface, shape dough into two logs, each about 14 inches long
and 1-1/2 inches thick. Set the logs on prepared baking sheet, at
least 4 inches apart (the dough will spread during baking). Bake for
20 to 25 minutes, until firm to the touch. Transfer the logs to the
rack to cool. Reduce oven temperature to 300 degrees F. Cut the logs
diagonally into 1/2-inch-thick slices, using a serrated knife and a
gentle sawing motion. Stand the slices on their sides on the baking
sheet and return to the oven. Bake for 40 minutes. Remove from oven
and cool completely before storing. Biscotti will crisp as they cool.
Store, in an air-tight container, up to one month. Makes about 4 dozen
RECIPE ARCHIVE - 26 MARCH 1996 From the 'RECIPEinternet: Recipes from
Around the World' recipe list. Downloaded from Glen's MM Recipe

Nutrition (calculated from recipe ingredients)
Calories: 38
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 42.5mg
Potassium: 15.4mg
Carbohydrates: 8.3g
Fiber: <1g
Sugar: 4.2g
Protein: 1g

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