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Associate.com - Share Your Recipe!

Recipe Name: Anise Biscotti 4 Submitted by: Administrator
Source: Source Description:
Ethnicity: Italian Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 48

Ingredients:
2 Cup(s) Flour, plus
2 Tablespoon(s) Flour
3/4 Cup(s) Sugar
1 Tablespoon(s) Anise seed, crushed
1 Teaspoon(s) Baking Powder
1/2 Teaspoon(s) Baking soda
1/4 Teaspoon(s) Salt
3 Eggs, Commercial Replacer Or
6 Whites Etc
2 Tablespoon(s) Grated fresh lemon zest, or
1 T Dried
1 Tablespoon(s) Fresh lemon juice
Directions:
Preheat oven to 325 degrees F. Coat baking sheet with non-stick spray
or parchment. In a medium bowl, combine flour, sugar, anise seeds,
baking powder, baking soda, and salt. Whisk together egg equivalents,
lemon zest, and lemon juice, and add to the dry ingredients. Mix well.
Working on a floured surface, shape dough into two logs, each about 14
inches long and 1-1/2 inches thick. Set the logs on prepared baking
sheet, at least 4 inches apart (the dough will spread during baking).
Bake for 20 to 25 minutes, until firm to the touch. Transfer the logs
to the rack to cool. Reduce oven temperature to 300 degrees F. Cut the
logs diagonally into 1/2-inch-thick slices, using a serrated knife and
a gentle sawing motion. Stand the slices on their sides on the baking
sheet and return to the oven. Bake for 40 minutes. Remove from oven
and cool completely before storing. Biscotti will crisp as they cool.
Store, in an air-tight container, up to one month. Makes about 4
dozen biscotti. note: I made 43 cookies, about 40 cal, < 1 g fat each,
but it depends on what you use for the "egg" > From: Christina Hulbe
<chulbe@magnus.acs.ohio-state.edu>. Fatfree Digest [Volume 10 Issue
17] Aug. 27, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV Recipe By : _Eating Well_
magazine (modified) Posted to Digest eat-lf.v096.n205 Date: Thu, 31
Oct 1996 10:26:09 -0800 From: Reggie Dwork <reggie@reggie.com> NOTES
: Cal 36.8 Fat 0.3g Carb 7.5g Fib 0.1g Pro 0.9g Sod 35mf CFF
8.3% Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 802 0

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 33
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 35.6mg
Potassium: 8.7mg
Carbohydrates: 7.5g
Fiber: <1g
Sugar: 3.2g
Protein: <1g


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