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Recipe Name: Anise Cookie Slices Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cookies Comments:
Preparation Time:
Number of Servings: 48

1/2 Cup(s) Butter or margarine
3 Ounce(s) Cream cheese
1 1/2 Cup(s) C and H Powdered Sugar
4 Eggs
3 1/4 Cup(s) All-Purpose Flour
3 Teaspoon(s) Baking Powder
1/2 Teaspoon(s) Salt
2 Teaspoon(s) Anise seeds
Cream together butter and cream cheese. Add sugar and beat until well
blended. Add eggs, one at a time, beating well after each addition.
(Mixture might look curdled.) Add remaining ingredients; mix well.
Chill dough 3 hours. Divide soft dough in half. On a 17 by 14 inch
cookie sheet, form each half of dough into a roll 1-1/2 inches wide
and the length of the cookie sheet. Bake in 350 degree oven 30 to 35
minutes. Remove from oven and cut rolls into 3/4 inch slices. Place
on cookie sheets, cut side down, return to oven and bake 10 minutes or
until toasted and crisp. Makes about 48 slices. Reprinted with
permission from From our Private Collection From the C and H Sugar
Kitchen Electronic format by Karen Mintzias File

Nutrition (calculated from recipe ingredients)
Calories: 70
Calories From Fat: 27
Total Fat: 3g
Cholesterol: 17.7mg
Sodium: 81.6mg
Potassium: 43.3mg
Carbohydrates: 9.3g
Fiber: <1g
Sugar: <1g
Protein: 1.6g

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