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Recipe Name: Anise Cookies " Anesplatzchen" Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cookies Comments:
Preparation Time:
Number of Servings: 5

3 Eggs, room temperature
1 Cup(s) Plus 2 Tbs. sugar
1 3/4 Cup(s) Flour
1/2 Teaspoon(s) Baking Powder
1/2 Teaspoon(s) Salt
1 1/2 Teaspoon(s) Anise extract
Beat eggs until fluffy in mixer bowl at medium speed. gradually beat
in sugar. Continue beating 20 minutes more ( a must ). At low speed
blend in flour, baking powder and salt. Add anise extract and beat
only to blend. Drop by teaspoonful on greased and floured baking
sheets about 1/2 inch apart. Swirl each to make a circular form. You
can bake these two ways. Either let stand on baking sheets for 8 hours
at room temperature ( to dry out ) or bake immediately. Either way
bake at 325 degrees about 10 minutes or until firm looking or set.
cool on rack and store airtight. If made the first way to dry out
these are a coffee dunker cookie or if baked immediately they are much
softer and delicate.Either way they are delicious. I bake mine the
second way. From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 357
Calories From Fat: 29
Total Fat: 3.3g
Cholesterol: 111.6mg
Sodium: 325.2mg
Potassium: 89.2mg
Carbohydrates: 73.7g
Fiber: 1.2g
Sugar: 40.1g
Protein: 8.3g

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