| Ingredients: 2 Eggs 170 Gram(s) Sugar 170 Gram(s) Flour 1 Tablespoon(s) Ground Anise |
Directions:
Beat the eggs and the sugar to fluffy cream. Add flour and anise. With 2 teaspoons place small heaps on your baking sheet. Let them dry overnight. Next morning heat your oven to 180 degrees Celsius(!) Bake the cookies for 8-10 minutes. They should keep their pale colour. Smells great ! +-------------------------------------+ | M-D Radola | | Munich, Germany | | radola@informatik.tu-muenchen.de | From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 21 Calories From Fat: 2 Total Fat: <1g Cholesterol: 5.3mg Sodium: 2.1mg Potassium: 6mg Carbohydrates: 4.3g Fiber: <1g Sugar: 2.4g Protein: <1g |