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Recipe Name: Anise Hyssop Sauce For Roast Lamb Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
3 Tablespoon(s) Sugar
1/2 Cup(s) Cider vinegar
1/2 Cup(s) Water
1/2 Cup(s) Coarsely chopped anise
hyssop leaves and flowers
Directions:
From: arielle@bonkers.taronga.com (Stephanie da Silva) Date: Sat, 22
Apr 1995 11:28:04 GMT In a small saucepan combine sugar, vinegar and
water. Bring to a boil. Add chopped anise hyssop leaves and bring to
a boil. Turn off heat and let steep for 1/2 hour. Pour through a
sieve, pressing solids to extract all the liquid. Serve with roast
lamb or veal. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking
archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 44
Calories From Fat: 9
Total Fat: 1.1g
Cholesterol: 0mg
Sodium: 2.3mg
Potassium: 107.7mg
Carbohydrates: 8.2g
Fiber: <1g
Sugar: 4.8g
Protein: 1.2g


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