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Associate.com - Share Your Recipe!

Recipe Name: Anise Pillows / Pfefferneusse Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cookies Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 60

Ingredients:
1 2/3 Cup(s) All-Purpose Flour
1 1/2 Teaspoon(s) DAVIS Baking Powder
1/2 Teaspoon(s) Grated lemon peel
1/2 Teaspoon(s) Salt
1/4 Teaspoon(s) Ground cinnamon
1/4 Teaspoon(s) Ground nutmeg
1/8 Teaspoon(s) Ground cloves
1/8 Teaspoon(s) White pepper
1/3 Cup(s) BLUE BONNET Margarine
softened
1/2 Cup(s) Sugar
1 Egg
1/2 Cup(s) Milk
1/2 Cup(s) PLANTERS Walnuts, finely
chopped
1/2 Teaspoon(s) Anise seed
Confectioners' sugar, Confectioners' sugar
Directions:
In small bowl, combine flour, baking powder, lemon peel, salt, spices
and pepper; set aside. In large bowl, beat together margarine and
sugar until creamy; beat in egg. Add flour mixture alternately with
milk, beating well after each addition. Stir in walnuts and anise
seed. Drop dough by teaspoonfuls, 2" apart, on lightly greased baking
sheets. Bake at 350'F. for 15-17 minutes. Cool slightly on wire racks.
Roll in confectioners' sugar while still warm; cool completely. Makes
5 dozen cookies. From Favorite All Time Recipes - Homemade Holiday
Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 23
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 3.3mg
Sodium: 33.4mg
Potassium: 19.2mg
Carbohydrates: 4.6g
Fiber: <1g
Sugar: 1.8g
Protein: <1g


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