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Recipe Name: Aniseed Charabeli Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 300

1 1/4 Cup(s) Sugar
2 Eggs
1 2/3 Cup(s) Flour, all-purpose sifted
2 Teaspoon(s) Aniseed, grated
Grated peel of 1/2 lemon
Sprinkle baking sheets with flour. In a large bowl, beat sugar and
eggs until creamy. Stir in flour. Add aniseed and lemon peel. Shape
dough into 1/2 inch ropes. Cut ropes into 3 inch lengths; curve each
piece into a half-moon shape. Slash outer edge of half-moon in 3
places with a sharp knife. Place on prepared baking sheets. Cover and
let stand overnight at room temperature. Preheat over to 375 deg.
Bake cookies 12 to 15 minutes or until golden. Remove from baking
sheets immediately; cool on rack. This cookie is very hard and crisp.
It makes an excellent "dunking" cookie! From Gemini's MASSIVE
MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 6
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 1.2mg
Sodium: <1mg
Potassium: 1.4mg
Carbohydrates: 1.4g
Fiber: <1g
Sugar: <1g
Protein: <1g

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